Chef de Cuisine Hendric Weisswange
Since January 2018 Weisswange is Chef de Cuisine at the Fine Dining Restaurant "Villers" of the Hotel Fürstenhof, Leipzig. While his cuisine is based on classic French culinary highlights with modern, temporary elements, he also likes to involve aspects of the Nordic cuisine, where i. a. the main product is the focus.
Royal Stay at Leipzig
Hotel Fuerstenhof, Leipzig is known as a popular hotel in Leipzig's city center for more than 125 years. Since then it hosted many famous people. It combines classic elegance with extraordinary hospitality and service. The 92 rooms and suites in the suite hotel Leipzig convince with individual design, luxury and fine materials.
Vinothek 1770 - more than wine
With its exclusive choice of over 80 open wines, the wine bar Vinothek 1770 astonishes even real wine connoisseurs. Exquisite culinary delicacies from Spain, Germany, Italy and France also round off the choice of fine wines.
Daily the Vinothek 1770 also offers culinary specialities for those who don't want to miss out on culinary delights during their visit. Visit also our Vinothek 1770